Wine Review

WINE - Erath - Pinot Noir - 2012

JUICY * EXOTIC * SMOKEY

aromas of: cherry, strawberry, spice, earth

tastes of: tart cherry, blackberry, plum, spice, smoke

* bright acidity, balanced tannin, long finish

price tag: $18

verdict: 3.5/5

paired:

This was paired with a glorious weeknight fall dinner. I enjoyed the wine even more after tasting the sweet potato and pepper flavors in the salad. I would say this portrays an Oregon Pinot Noir very well. Great acidity, good earth, light and simple.

makes me think of: sweaters

WINE OF THE SEASON

SILKY     ELEGANT     COMPLEX

   

Once the cooler weather arrives, I start gravitating towards red wines. Pinot Noir is a wonderful wine for the autumn season because it is a transition into fuller body reds. It is light and more delicate than most reds. In a quality Pinot Noir you will find delicious berry flavors, mushroom, and earth. It is a wine that pairs with almost anything, especially roasted foods... perfect for fall weather!

aromas of: tart cherry, strawberry, rose

(French Burgundy is known for being very aromatic)

flavors of: cherry, strawberry, raspberry, cranberry, licorice, mushroom, earth

• semi dry - dry
• body: light - medium
• acidity: medium - high
• alcohol: low - medium
• tannin: low

Many would label Pinot Noir as a complex wine. It is a favorite by many wine lovers and wine enthusiasts because, when made well, Pinot Noir delivers so many intriguing tastes. It's also very difficult to grow and needs a lot of attention. The character of the wine depends very much on the land and the weather, as well as the work done in the vineyard throughout the year.

Because it is so temperamental, it will taste very different depending on where it is grown and how it is made.

Most Pinot Noir in the world comes from...

• USA (Oregon, California, New York, Washington, Michigan, Ohio)
• FRANCE (Burgundy, Champagne)
• NEW ZEALAND

Pinot Noir grows best in cooler regions, or in areas with cool breezes, although it can grow in warmer climates with a lot of care and good farming. Here is a bit of what to expect from various regions.

COOLER CLIMATE

• lighter body
• higher acidity
• less alcohol
• very fragrant
• more earthy flavors

• dry
• lighter body
• medium acidity
• tastes of sour cherry, strawberry, rose, leaves, mushrooms
• more fragrant
• more subtle
• longer lasting

TRY: Louis Jadot Bourgogne Pinot Noir

• dry
• light - medium body 
• medium - high acidity
• tastes of tart cherry, fresh berries, cranberry, earth, mushroom
• silky tannin
• more fresh fruit flavors and aromas
• more delicate

TRY: A to Z Pinot Noir

WARMER CLIMATE

• fuller body
• lower acidity
• more alcohol
• richer
• slightly darker
• more ripe fruit flavors

• dry
• medium body 
• medium acidity
• tastes of black cherry, strawberry, raspberry, flowers, spice
• meaty aromas

TRY: Kim Crawford Marlborough Pinot Noir

• dry
• medium body 
• medium acidity
• richer tastes of black cherry, black raspberry, vanilla, clove, cola
• more concentrated

TRY: Kendall Jackson Vintner's Reserve Pinot Noir

Happy Fall!

photo credit: <a href="https://www.flickr.com/photos/jimfischer/9521621632/">jamesfischer</a> via <a href="http://photopin.com">photopin</a> <a href="http://creativecommons.org/licenses/by/2.0/">cc</a>

Wine + Popcorn

The cool fall weather is here. That means more nights indoors watching movies and popping popcorn! I've been craving popcorn a lot lately. It's a delightful snack that is perfect for the season.
With a glass of wine, it is sometimes dinner.  

Popcorn and wine make great movie partners. 

Here's what you should know when you're looking for a delicious wine to pair with your popcorn...

CONSIDER:

• A wine with a lighter body

WHY? Popcorn is a very light snack. A lighter bodied wine will complement the delicate treat, while a full bodied red wine may bring the focus away from the popcorn. (I usually pair whites with this snack)

• A wine with some sweetness

WHY? Sweet and salty compliment each other, and luckily, so do sweet and sweet. So it's a win win when you are pairing wine and popcorn whether it be sweet or salty!

• What is ON the popcorn

WHY? If your popcorn has lots of butter, pair it with a buttery wine (usually oaked). If it is topped with spices, pair it with a spicy wine.

There is nothing more perfect for salty foods than a sparkling wine. The effervescence and crisp characteristics of these pair great with any type of popcorn...mainly salty or sweet...or even sprinkled with some Parmesan.

TRY: Schramsberg Blanc de Blancs

If you like to load your popcorn with butter, here is your match! A heavy oaked chardonnay will exhibit rich buttery flavors to complement your snack. 

TRY: Butter Chardonnay

This is your somewhat sweet wine that will pair perfectly with both salty AND sweet popcorn snacks. A sweet Riesling and some kettle corn would be a heavenly treat.

TRY: Chateau Ste. Michelle Riesling

This is the wine to pair with your sharp cheddar, pepper, or spiced popcorn. The spicy notes in the wine will bring out the flavors in the popcorn. 

TRY: Shoofly Shiraz

Happy Weekend! Stay Cozy!


photo credit: <a href="https://www.flickr.com/photos/mythoto/15319229095/">Leonard John Matthews</a> via <a href="http://photopin.com">photopin</a> <a href="http://creativecommons.org/licenses/by-nd/2.0/">cc</a>